White dry organic wine
classification: Protected Designation of Origin PDO Zitsa
varieties: Debina 100%
Crop: 2021
1º year of bottling: 2003
vineyards:
Soil: Calcareous soils with steep slopes, which provide them with good drainage.
Altitude: 550-700 m
Pruning: Vertical Shoot Positioning (VPS) single royal
Yield: 900 kg/ha
Grapes are handpicked early in the morning, transported in small baskets and are then chilled in 8-10 CO in a pneumatic press. White vinification with Indigenous yeasts takes place at low temperature fermentation, in order to pronounce the varietal aromas of citrus, apple and cinnamon. The wine stays with the fine lees for 6 months.
It has pale straw yellow color with soft greenish tints and a persistent brilliant perlage. Fresh bouquet with notes of white flowers and green apple. Fine, stony, delicate palate, a moderate body, with notes of cinnamon at the finish.
Storage: 18ο C
Served at : 8-10ο C
Easily combined with white meats, fish, oysters, pasta, salad and cheese, Mediterranean and Asian cuisine.
