CLIMA OF EPIRUS
classification: Protected Geographical Indication PGI Epirus
varieties: Debina 50% Fraoulia and Kolokithas 50%
Crop: 2021
1º year of bottling: 1974
vineyards:
Soil: Calcareous soils with steep slopes, which provide them with good drainage.
Altitude: 550-700 m
Pruning: Vertical Shoot Positioning (VPS) single royal
Yield: 900 kg/ha
Grapes are handpicked early in the morning, transported in small baskets and are then chilled in 8-10 oC in a pneumatic press. Classical white vinification takes place at low temperature fermentation in order to pronounce the varietal aromas of citrus and white flowers.
Golden yellow color with greenish tints. Impressive aromas of citrus, apple, pear, citrus, melon and white peaches. The few residual sugar give a soft and full-bodied taste. Round and fruity, with aromatic harmony and balanced acidity.
Storage: 18ο C
Served at 14-16ο C
Easily combined with fish, shellfish, seafood, poultry, cheeses, pasta, small fry and pies from Epirus
