White dry wine
classification: Varietal wine
varieties: Chardonnay 90% Traminer 10%
Crop: 2021
vineyards:
Soil: Calcareous soils with steep slopes, which provide them with good drainage.
Altitude: 550-700 m
Pruning: Vertical Shoot Positioning (VPS) single royal
Yield: 900 kg/ha
Grapes are handpicked early in the morning, transported in small baskets and are then chilled in 8-10o C in a pneumatic press. Classical white vinification takes place at low temperature.
Intense aromatic nuances, characterized by the flower blossoms, citrus, melon, peach, exotic fruits. Fragrant and tasty, complexity and balance with a pleasant and refreshing acidity.
Storage: 18ο C
Served at 8-10ο C
Easily combined with white meats, pasta, spice pizza, risotto, mushrooms.
