Doubly distillated product and low Τ in a traditional copper pot still.
AGED EPIROTIKO
ZOINOS TSIPOURO
Tsipouro made through double distillation
CATEGORY:
Tsipouro made through double distillation
CLASSIFICATION:
Grape marc
VARIETIES:
Debina 100%
VINEYARDS:
Debina Zitsa (altitude 700 m.)
Mid- September until mid- October
The grape mass after a fermentation process is placed in traditional copper stills, followed by a slow double distillation at a mild temperature. In the process of the second distillation, a separation is proceeded into three fractions, head-tail and heart, where only the heart is isolated. Thereby we are producing the “Soul of Debina”.
40.00%
Rich aromatic character citrus, apple, pear and quince. Filled and balanced mouth.
Mid- September until mid- October
The grape mass after a fermentation process is placed in traditional copper stills, followed by a slow double distillation at a mild temperature. In the process of the second distillation, a separation is proceeded into three fractions, head-tail and heart, where only the heart is isolated. Thereby we are producing the “Soul of Debina”.
40.00%
Rich aromatic character citrus, apple, pear and quince. Filled and balanced mouth.
Fishes / Red meat / Epirotic cheeses / Epirotic pies
