A unique rosé wine produced from the marriage of three mainland indigenous varieties Debina, Vlachiko and Bekari. Explosive aromatic character in a unique blend featuring the wine wealth of the region.
SEIRIOS
Dry Roze Wine
CATEGORY:
Dry Roze Wine
CLASSIFICATION:
Protected Geographical Indication Epirus (ΠΓΕ ΗΠΕΙΡΟΣ)
VARIETIES:
Debina 70% Vlachiko & Bekari 30%
VINEYARDS:
Vlachiko & Bekari (Location Dragatsoura, Puria) (altitude 700 m.)
Debina – end of September , Vlachiko & Bekari – the first fortnight of October
Pre-fermentation extraction for 8 h at 10 οC of three varieties in a mix. Short time of extraction at higher temperature to achieve a color rendering. Pressure in pneumatic presses is the next step, settling and fermentation in stainless steel tanks under controlled temperature 13-16 oC which lasts 20 to 30 days. Short stay of wine on fine lees.
12.00%
Lively rose color. Wild red and black fruits, blueberries, plums, wild mushroom and spicy elements complete a complex aromatic character. Well done tannic texture. The refreshing acidity and the velvety aftertaste identify a unique product.
Debina – end of September , Vlachiko & Bekari – the first fortnight of October
Pre-fermentation extraction for 8 h at 10 οC of three varieties in a mix. Short time of extraction at higher temperature to achieve a color rendering. Pressure in pneumatic presses is the next step, settling and fermentation in stainless steel tanks under controlled temperature 13-16 oC which lasts 20 to 30 days. Short stay of wine on fine lees.
12.00%
Lively rose color. Wild red and black fruits, blueberries, plums, wild mushroom and spicy elements complete a complex aromatic character. Well done tannic texture. The refreshing acidity and the velvety aftertaste identify a unique product.
White & red meat / Fishes, shellfish , seafood / Pastas, Rizoto / Cheeses platforms , charcuteries , small delights & epirotic pies
