ZITSA SPARKLING

White Dry Sparkling Wine

An elegand and youthful wine with aromatic potential, of the Debina variety, cultivated in wine-growing zone of Zitsa. The relatively low alcoholic strength and it typical acidity of this variety, have made it ideal for the production of sparkling and semi-sparkling wines. An intense freshness, the refreshing acidity and its long duration are their featured characteristics.

CATEGORY:

White Dry Sparkling Wine

CLASSIFICATION:

Protected designation of origin ZITSA (ΠΟΠ ΖΙΤΣΑ)

VARIETIES:

Debina 100%

VINEYARDS:

Zitsa (Altsia, Protopappas) (altitude 600 m.)

Dates of vintage

End of September until mid- October

Vinification / Maturation

Pre-fermentation extraction at low temperature. Short maturation on fine lees. Second alcoholic fermentation in autoclaved tanks (methode Charmat), under controlled conditions where the sparkling is produced naturally.

Alcoholic strength

12.00%

Organoleptic characteristics

Bright golden yellow color. Aromas of citrus, apple, pear and hints of white peach. A rich natural sparkling, fresh acidity and a fruity aftertaste.