Rose dry wine
classification: Protected Geographical Indication PGI Epirus
varieties: Vlachiko 100%
Crop: 2021
vineyards:
Soil: Calcareous soils with steep slopes, which provide them with good drainage.
Altitude: 550-700 m
Pruning: Vertical Shoot Positioning (VPS) single royal
Yield: 900 kg/ha
Pre-fermentation extraction of colors and aromas. Pressure is then applied in a pneumatic press, in order to clarify the juice and then fermentation takes place in temperature controlled stainless steel tanks at 13-16 C. The wine stays with the fine lees for three months.
Rose colour. Aromas of red fruit, mushroom and pepper. The few residual sugar gives a soft and full-bodied taste. Round and fruity, with aromatic harmony and balanced acidity.
Storage: 18ο C
Served at 10-12ο C
Easily combined with seafood, barley with shrimps, Italian, Mexican and Asian cuisine.
