Red dry wine
classification: Varietal wine
varieties: Vlachiko & Bekari 50% Agiorgitiko 50%
Crop: 2021
vineyards:
Soil: Calcareous soils with steep slopes, which provide them with good drainage.
Altitude: 550-700 m
Pruning: Vertical Shoot Positioning (VPS) single royal
Yield: 900 kg/ha
Grapes are handpicked and transported in small baskets. Classical red vinification takes place, without barrel ageing.
Ruby-red color. Intense fresh fragrance of ripen wild berries and cherries with notes of coffee and chocolate. Smooth on the palate, full-bodied, with well balanced tannins.
Storage: 18ο C
Served at 16-18ο C
Easily combined with red meat, fish with red sauce, pasta and spicy cheese
